![]() ![]() I can say with 100% certainty that I have never gone home with leftovers, because it’s always demolished long before the party is over. My favorite thing about peppermint bark is that it’s a relatively simple treat that transports easily in a covered container with little to no frills. Is Peppermint Bae a thing? Can we makePeppermint Bae a thing? How to store and transport peppermint bark I channel my inner Salt Bae when I make these. The fridge or the countertop is fine, but just be sure it’s covered. Let all the pieces be different shapes and sizes. Give it a few stirs off heat and the rest will meld together nicely without beginning to get grainy.Īdd the candy canes, quick! You need to add the crushed candy canes before the white chocolate sets, so just be sure to have them ready to go once the white chocolate comes off the stove.ĭon’t stress about how you cut them. Stir constantly and make sure to remove from heat as soon as you see all the chocolate is almost completely melted. Keep a close eye on your white chocolate, and stir constantly. White chocolate is more temperamental than other chocolates, and can seize up more easily if something goes awry. The chocolate and white chocolate are the main ingredients here, so you want them to be top notch flavor! I always use Ghirardelli, and sometimes I even use a mix of semisweet and dark chocolates for the base layer.Ĭhill the base chocolate layer. If you try to pour the white chocolate layer on top of the still not set chocolate layer, it’s going to be a mess.Ĭrush your candy canes on top of a cutting board you don’t mind denting a little. If you’re brave enough to do it right on a counter top, power to you – but I like to do it on top of a cutting board that has some dents and dings over the years that I don’t mind adding to. 16 ounces chocolate chips, dark or semisweet (divided).Saving time and money are two things I feel like I can always improve upon, and I think people always appreciate homemade gifts more than store-bought ones.Īnd since I have no talents in the craft department, people get the gift of food from me! Ingredients for peppermint bark I get it.īut I do not love dropping that much money on it when I know I can make it myself.įrankly, that’s my motivator for most things I make at home – saving money. It’s delicious and convenient and so easy to pick up and give to friends and family as gifts. Let’s get this out of the way: I love the Williams Sonoma Peppermint Bark. Then add it to a bowl full of peppermint ice cream! ![]() With big boulders of peppermint on top, the testers feared it would taste too much of mint, but most agreed it did not taste minty. Don’t spend money on the expensive Williams Sonoma Peppermint Bark – you only need 4 ingredients and 1 hour needed to make your own!Īdd it to your holiday gift tins with Grinch Crinkle Cookies, Chewy Ginger Molasses Cookies and Peppermint Hot Chocolate Truffle Bombs. Williams-Sonoma Peppermint Bark This one was a surprise. Melted chocolate is flavored lightly with peppermint and topped with melted white chocolate and crushed candy canes for the quintessential holiday treat. ![]()
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